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The food industry has seen many of the most dynamic and diverse changes in Value Chain and Production Processes over the last twenty years. At the same time meeting the diverse and highly regulated levels of international health and safety requirements has added further complexities and costs in a category where margins can be small and micro cost control critical. The speed of dispersion of solids into liquids, the raw material utilization from closed loop systems and the plant utilization of a 24/7 operation all require the highest levels of equipment, monitoring and design.